L1 French Food-Themed Course: Bon Appétit

Synchronous: Virtual, live face-to-face classes
L1: Part 1 of our Early Intermediate series.


September 27th - October 23rd

Mon. / Wed. 7:30pm - 8:45pm | Saturday 11am - 12:30pm

*All times listed in US-Central*


Enrollment Deadline: September 24th at 7pm


Flexible scheduling: Choose to Meet 1x, 2x, or 3x/ week in our 'virtual classroom'

By the end of this course, you’ll feel more confident in...

talking about different kinds of food, cooking and flavors, express what you like and what disgusts you, relay what you need and what you don't need to prepare a dish, how to order a drink, follow a recipe, give instructions in the kitchen, and handling even the unexpected curveballs your travels may throw at you.

Week At a Glance


Semaine 1: What kind of foodie are you?! Explore and learn to talk about various gastronomic delights and your preferences.

Semaine 2: Santé! From coffees to cocktails, learn the essential phrases and vocabulary necessary to order or make the most common beverages.
Semaine 3: Everyone's a critic Whether you go 1 star, 5 stars or under the stars on a picnic, learn how to navigate the entire experience from reserving a table to understanding cultural norms.
Semaine 4: Put on your chef hat! Whether we participate via ‘chef’ critiques or in literally creating from a recipe to make your favorite dish, engage your learning through doing!


Customize Your Schedule!

Join us in our virtual classroom! (1x, 2x, 3x / week - you choose!)





Course Dates & Times
September 27 - October 23

Mon/Wed 7:30 - 8:45pm & Sat 11am - 12:30pm

*all times listed in US-Central*









Is French L1 right for you?


For the benefit of your language learning journey and the learning community, your final placement is contingent upon your checkpoint or placement quiz results.

Returning students click here to access your checkpoint quiz!

New to Freestyle? Click here to access your placement quiz

This course is closed for enrollment.