L1 French Food-Themed Course: Bon Appétit

Synchronous: Virtual, live face-to-face classes

L1: Part 1 of our Early Intermediate series.

June 7th - July 3rd

Mon. / Wed. 7:30pm - 8:45pm | Saturday 11am - 12:30pm

*All times listed in CST*

Flexible scheduling: Choose to Meet 1x, 2x, or 3x/ week in our 'virtual classroom'

By the end of this course, you’ll feel more confident in...

talking about different kinds of food, cooking and flavors, express what you like and what disgusts you, relay what you need and what you don't need to prepare a dish, how to order a drink, follow a recipe, give instructions in the kitchen, and handling even the unexpected curveballs your travels may throw at you.

Week At a Glance

Semaine 1: What kind of foodie are you?! Explore and learn to talk about various gastronomic delights and your preferences.

Semaine 2: Santé! From coffees to cocktails, learn the essential phrases and vocabulary necessary to order or make the most common beverages.
Semaine 3: Everyone's a critic Whether you go 1 star, 5 stars or under the stars on a picnic, learn how to navigate the entire experience from reserving a table to understanding cultural norms.
Semaine 4: Put on your chef hat! Whether we participate via ‘chef’ critiques or in literally creating from a recipe to make your favorite dish, engage your learning through doing!

Customize Your Schedule!

Join us in our virtual classroom! (1x, 2x, 3x / week - you choose!)

Course Dates & Times
June 7 - July 3

*all times listed in CST*

Mon./Wed. 7:30 - 8:45pm & Sat 11am - 12:30pm

Is French L1 right for you?

For the benefit of your language learning journey and the learning community, your final placement is contingent upon your checkpoint or placement quiz results.

Returning students click here to access your checkpoint quiz!

New to Freestyle? Click here to access your placement quiz

Time Options: Which Course Works for You?

The prices below include a non-refundable deposit of $100


French L1 Food | Synchronous June 7 - July 3 | 3 days per week | Monday & Wednesday @7:30 - 8:45pm CST & Saturday @11am-12:30pm CST with LATE FEE


French L1 Food | Synchronous June 7 - July 3 | 2 days per week | Monday & Wednesday @7:30 - 8:45pm CST with LATE FEE


French L1 Food | Synchronous June 7 - July 3 | 1 day per week | Saturday @11am-12:30pm CST with LATE FEE