L2 French Food-Themed Course: Bon Appétit!

Synchronous: Virtual, live face-to-face classes

L2: Part 2 of our Early Intermediate series.

September 27th - October 23rd

Mon. / Wed. 7:30pm - 8:45pm | Saturday 11am - 12:30pm

*All times listed in US-Central*

Enrollment Deadline: September 24th at 7pm

Flexible scheduling: Choose to Meet 1x, 2x, or 3x/ week in our 'virtual classroom'

By the end of this course, you’ll feel more confident in...

talking about different kinds of food, cooking and flavors, express what you like and what disgusts you, relay what you need and what you don't need to prepare a dish, how to order a drink, follow a recipe, give instructions in the kitchen, and handling even the unexpected curveballs your travels may throw at you.

Week At a Glance

Semaine 1: What kind of foodie are you?! Explore and learn to talk about various gastronomic delights and your preferences.
Semaine 2: Santé! From coffees to cocktails, learn the essential phrases and vocabulary necessary to order or make the most common beverages.
Semaine 3: Everyone's a critic Whether you go 1 star, 5 stars or under the stars on a picnic, learn how to navigate the entire experience from reserving a table to understanding cultural norms.
Semaine 4: Put on your chef hat! Whether we participate via ‘chef’ critiques or in literally creating from a recipe to make your favorite dish, engage your learning through doing!

Customize Your Schedule!

Join us in our virtual classroom! (1x, 2x, 3x / week - you choose!)

Course Dates & Times
September 27 - October 23

Mon./Wed. 7:30pm - 8:45pm & Sat 11am - 12:30pm

*all times listed in US-Central*

Is French L2 right for you?

For the benefit of your language learning journey and the learning community, your final placement is contingent upon your checkpoint or placement quiz results.

Returning students click here to access your checkpoint quiz!

New to Freestyle? Click here to access your placement quiz

Time Options: Which Course Works for You?

The prices below include a non-refundable deposit of $100


3 days per week - EVENING Food-Themed Course w/ LATE FEE | French L2

Monday/Wednesday @7:30pm CST | Saturday @11am CST


2 days per week - EVENING Food-Themed Course w/ LATE FEE | French L2

Monday/Wednesday Only @7:30pm CST


1 day per week - Food-Themed Course w/ LATE FEE | French L2

Saturday Only @11am CST