By the end of this course, you’ll feel more confident in...
talking about different kinds of food, cooking and flavors, expressing what you like (and what disgusts you!), ordering in restaurants, following a recipe, giving instructions in the kitchen, and more!
Course At A Glance
Semaine 1: What kind of foodie are you?! Describe types of cuisine, shop for ingredients, understand recipes (and follow them in week 4!)
Semaine 2: à votre santé! From coffees to cocktails, learn the essential phrases and vocabulary necessary to order or make (!) the most common beverages.
Semaine 3: Everyone’s a critic Practice the most frequently needed conversations, asking for recommendations, the bill, and more!
Semaine 4: Put on your chef hat! A little friendly competition, anybody? Or prefer to eat and not to cook? That works too!