By the end of this course, you’ll feel more confident in...
talking about different kinds of food, cooking and flavors, express what you like and what disgusts you, relay what you need and what you don't need to prepare a dish, how to order a drink, follow a recipe, give instructions in the kitchen, and handling even the unexpected curveballs your travels may throw at you.
Course At A Glance
Settimana 1: What kind of foodie are you?! Describe types of cuisine, shop for ingredients, understand recipes (and follow them in week 4!)
Settimana 2: Saluti! From coffees to cocktails, learn the essential phrases and vocabulary necessary to order or make (!) the most common beverages.
Settimana 3: Everyone’s a critic Practice the most frequently needed conversations, asking for recommendations, the bill, and more!
Settimana 4: Put on your chef hat! A little friendly competition, anybody? Or prefer to eat and not to cook? That works too!